by HAREA | Sep 9, 2024 | dessert, Madagascar vanilla
DESSERT: Vanilla and Combava Mousse with Wild Pepper Crumble Ingredients: For foam : 250 ml full-fat cream 100 g mascarpone 50 g sugar 1 Madagascar vanilla pod The zest of a combava For the crumble : 50 g flour 30 g sugar 30 g butter 1 pinch wild Madagascar...
